From family favorites to modern ideas, this small cookbook will inspire you to bake new treats both sweet and savory. Fifty recipes and plenty of baking tips from Liz Ashworth. There is even a brief history of baking, starting with hot stones baking bannoks by the fire. Savories include Sausage Rolls and Homemade Bacon and Egg Pie, while sweets include Scottish Strawberry Sponge, Madeira Cake and Raspberry Oat Shortbread. Of course there are recipes for classics like oatcakes, shortbread, morning baps and scones. Have fun baking your way through them all! 112 page small paperback.