My Island Kitchen by Coinneach MacLeod, The Hebridean Baker
The second cookbook from that TikTok sensation, The Hebridean Baker, Coinneach MacLeod. Seventy-five new recipes for afternoon tea, a cozy weekend at home, with a special section for Christmas recipes. Of special interest will be MacLeod's comfort-food inspired recipes, like his Cullen Skink Tart, Stornoway Scotch Eggs, and a seriously hefty breakfast concoction called Muc Muc ("muc" is Gaelic for pig) that is kind of a turbo-charged pigs-in-a-blanket meets toad-in-a-hole. There are ample recipes for breads, scones, shortbreads, and more ambitious desserts (Mulled Pear and Pistachio Pavlova!) as well as some tantalizing cocktails. There are special sections devoted to Nordic baking, too. 256 page hardcover cookbook.
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The second cookbook from that TikTok sensation, The Hebridean Baker, Coinneach MacLeod. Seventy-five new recipes for afternoon tea, a cozy weekend at home, with a special section for Christmas recipes. Of special interest will be MacLeod's comfort-food inspired recipes, like his Cullen Skink Tart, Stornoway Scotch Eggs, and a seriously hefty breakfast concoction called Muc Muc ("muc" is Gaelic for pig) that is kind of a turbo-charged pigs-in-a-blanket meets toad-in-a-hole. There are ample recipes for breads, scones, shortbreads, and more ambitious desserts (Mulled Pear and Pistachio Pavlova!) as well as some tantalizing cocktails. There are special sections devoted to Nordic baking, too. 256 page hardcover cookbook.
