Totally amazing lime curd! A natural recipe from Sarah Gray, our best find at the Scottish Specialty Food Fair in March. Add it to cookie recipes, or just spread it on a shortbread cookie! Mix with yogurt, spread on a scone, or layer into your meringue! Anyway you eat this, you will pucker up and smile! This is flavorful, creamy and delicious. 11.2 oz jar - won't last long.