The aged farmhouse cheddar is made each day from the fresh milk at the only dairy on the Isle of Mull. Chris and Jeff Reade have perfected cheddar by aging it at just the right temperature and turning gently every week for months. You'll enjoy the rich flavor as this unpressed cheese almost melts in your mouth. Made from unpasteurized cow's milk. 8.8 oz. wedge. Another one of the 1000 foods to eat before you die according to NY Times writer Mimi Sheraton.