Here's our latest haggis creation - a way to get even the most haggis resistant guest to try this savory Scottish treat. Puff pastry outside, our delicious haggis inside - simply reheat and serve. We put twelve in a foil tray - just remove the shrink wrapper and reheat in your oven at 400 degrees until the pastry starts to brown on the edges. Twelve puffs (I think these are a two bite appetizer) to convert twelve skeptics to haggis lovers. Who knows, you may need to order more haggis for your Burns Night if this is the hot appetizer served as guests arrive! 10 ounces - twelve puffs!