A smaller presentation haggis for your own small Burns Supper at home. Filled with two pounds of our tasty haggis and packed in a natural bovine casing, this haggis is really cute! 32 ounces of haggis can serve four as a main course, eight folks at four ounces each, or up to ten people as a small three ounce serving. Reheat as you would our regular haggis - steam in the oven in a covered water bath at 350 degrees for 60 minutes. This year's haggis production was made with gluten free organic oats. If you have enjoyed traditional haggis in Scotland, you will enjoy our recipe.