These recipes all read delicious to me! Of course there are tasty versions of classic Scottish foods easily made from plants like Bannocks, Colcannon, Neeps and Tatties, Sticky Toffee Pudding, Clootie Dumpling and Cranachan, but there are also vegan versions of Scotch Broth, Haggis, and Stovies. Jackie Jones embraces the challenge of presenting plant-based versions of the delicious iconic dishes of Scotland. Any vegan chef will want to try the dozens of other recipes, many with mouth-watering photos to tempt you. The seasonings used include Marmite, HP sauce and other typical Scottish pantry items. 204 page paperback.