In the past, we shipped over gingerbread from Scotland, and it was so good! The bakery that made it for us stopped producing it for the US when Covid struck, and we have been searching ever since for a replacement. We finally found a bakery to make one as good, if not better. Enjoy this moist, sticky and ginger-forward 10 oz. loaf. Made in the USA and we think it's every bit as wonderful as Kirriemuir gingerbread. This is a delightful treat, and also something that you could have for breakfast with a strong cup of coffee or tea.